September is National Food Safety Education Month

September is National Food Safety Education Month, an ideal opportunity to raise awareness about safe and healthy food practices that can help prevent food poisoning. The Centers for Disease Control and Prevention (CDC) recently released a number of useful resources, including a new infographic, social media messaging, graphics, and more that health departments and other food safety professionals can use to educate the public and community partners on ways to limit foodborne illness. Click here to access CDC’s food safety education month webpage and download these resources.

 

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