The Food and Drug Administration (FDA) has developed a new job aid tool to help determine Time/Temperature Control for Safety (TCS) foods. The resource is intended to be used in conjunction with the FDA Food Code. The FDA Food Code defines Time/Temperature Control for Safety (TCS) foods for applicability for the provisions within the FDA Food Code. Access the tool here.
New FDA Tool: Time/Temperature Control for Safety (TCS) foods
Nov 17, 2016 | Amy Chang