Summer Newsletter Issue: Integrated Food Safety Centers of Excellence

The Centers for Disease Control and Prevention’s (CDC) Integrated Food Safety Centers of Excellence recently released the summer edition of their newsletter, Centered on Food Safety. The new issue features articles on a variety of topics, including:

  • New Foodborne Illness Video on Federal Partners;
  • Whole Genome Sequencing Training;
  • FDA/USDA Food Safety Extension Centers;
  • Background Exposure Estimate Tool;
  • International Outbreak Museum Video Series; and
  • Ways to Connect with the Centers

View the newsletter at this link. For more information about the Integrated Food Safety Centers of Excellence, visit their webpage.

About Anastasia Sonneman

Anastasia Sonneman serves as a Communications Specialist at NACCHO. Her work includes promoting local health departments' best practices, as well as partner tools and resources, in environmental health, health and disability, and preparedness through NACCHO's communications channels, storytelling, and outreach to various audiences.

Leave a Reply

Your email address will not be published. Required fields are marked *