Recently, NACCHO hosted a sharing session on local and state food safety regulatory perspectives and concerns related to cottage foods. The presentation highlighted state cottage food regulations implemented across the nation; how one state health department has partnered with local health departments to regulate, educate, and enforce cottage food laws; and the experience of a local health department in a “food freedom” bill state. Participants were encouraged to share their own challenges, successes, and to ask questions during the discussion portion of the presentation.Click to see the presentation slides and chat transcripts.