The CDC’s Foodborne Disease Active Surveillance Network, FoodNet, has released their most recent report. This report provides a preliminary 2015 data on the nine most common germs spread through food. Overall, the progress in reducing rates of foodborne illnesses has been limited since 2012 and the most frequent causes of infection in 2015 were Salmonella and Campylobacter. Learn more, here.
Foodborne Illness Trends
May 02, 2016 | Amy Chang
Related Posts
- Tools & Resources Webinar Healthcare-Associated Infections Infection, Prevention, and Control
Webinar Recording: Multidrug-Resistant Organisms with...
A webinar recording is available for BUILD HAIAR’s March call on preventing and...
Apr 30, 2024 | Candice Young, Irene Halferty