What does your local health department wish it knew about the Food Safety Modernization Act?

Let us know in the comments below.

About Katie Regan

Katie Regan serves as the Communications Specialist for Environmental Health, Pandemic Preparedness, and Catastrophic Response at NACCHO. Her work includes promoting local health departments’ best practices through NACCHO’s various storytelling and communications channels. Twitter: @katiejregan

4 thoughts on “What does your local health department wish it knew about the Food Safety Modernization Act?

  1. jeanne
    February 2, 2016 at 3:41 pm

    What does this mean for the small local health department?

  2. A. Campbell
    February 3, 2016 at 9:39 am

    I work at a local health department and am the district standardization officer. I train staff to conduct retail foodservice facility inspections. I keep looking for any requirements that may come about as a result of FSMA including guidances procedures, requirements/regulations or processes that may affect our work at the local level with retail foodservice.

  3. Eric Mone
    February 5, 2016 at 2:17 pm

    Oregon passed HB 3100 in July of 2015 which requires each county Health Dept to do a self-assessment of their capacities and expertise/knowledge in many public health areas. As the Env. Health supervisor I’m charged with doing our EH self-assessment. I was just wondering if you could send me info on the Food Safety Modernization Act so I could see if there are similarities in the narratives of it and our Oregon Modernization bill.

    Thanks.

  4. Amy Chang
    March 4, 2016 at 3:38 pm

    Thank you for all your comments and questions on FSMA. NACCHO will be compiling these questions and comments and hope to address them in a future blog post.

Leave a Reply

Your email address will not be published. Required fields are marked *