New Integrated Food Safety Centers of Excellence Regions

The Integrated Food Safety Centers of Excellence have developed geographic regions to better provide tools and resources to state and local public health professionals. These regions provide a point-of-contact to help guide jurisdictions to the resources that best meet their needs. Also check out the newest special edition of Centered on Food Safety for more information.

About Katie Regan

Katie Regan serves as the Communications Specialist for Environmental Health, Pandemic Preparedness, and Catastrophic Response at NACCHO. Her work includes promoting local health departments' best practices through NACCHO's various storytelling and communications channels. Twitter: @katiejregan

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