The U.S. Food and Drug Administration is making available a Menu Labeling Social Media Toolkit for use by organizations and health education professionals to conduct outreach with their audiences. This toolkit is designed to raise awareness of how consumers can use calorie information they may now see on menus and menu boards. It features web badges that can be embedded in an organization’s website, a sample newsletter/blog that can be adapted and posted, and social media messages for sharing on Facebook and Twitter.
Menu Labeling Social Media Toolkit
May 31, 2019 | Michelle Shapiro
About Michelle Shapiro
Michelle Shapiro was formerly a communication specialist for the Environmental Health & Disability team at NACCHO.
Related Posts
- Tools & Resources Communications & Public Relations Public Health and Homelessness
NACCHO Social Media Strategy - National Public Health...
National Public Health Week (NPHW) was from April 1 to April 7, 2024. NACCHO...
Apr 11, 2024 | Emma James