One-on-One Consultation from the Tennessee Integrated Food Safety Centers of Excellence

The Tennessee Integrated Food Safety Centers of Excellence (CoE) receives funding to assist state and local health departments on a one-on-one basis.

The CoE can offer the following consultation services:

  • enteric disease interviews
  • interview tracking databases (the CoE uses REDCap)
  • cluster investigations using PFGE/WGS
  • outbreak investigations detection and response
  • stool collection
  • food and environmental sample collection

Depending on the health department’s needs, the CoE may be able to visit  in-person or provide consultation remotely. Contact Katie Garman to learn more about the available services.

 

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