FSIS Launches Resources on Chicken Liver Preparation

USDA’s Food Safety Inspection Service (FSIS) recently launched two new resources to address recent issues related to preparation and cooking of chicken liver:

About Kim Rodgers

Kim Rodgers serves as a Communications Specialist at NACCHO. Her work includes promoting local health departments' best practices, as well as partner tools and resources, in infectious disease and preparedness through NACCHO's communications channels, storytelling, and outreach to various audiences.

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