Foodborne Illness Outbreak Response Community of Practice

NACCHO is launching a new Foodborne Illness Outbreak Response Community of Practice (CoP), bringing together food safety professionals from across the country to share tips and best practices across jurisdictions.

The CoP will convene through regular conference calls and webinars, and the group will be limited in size to ensure active participation from all.

The first meeting will be on Feb. 25 at 3:00pm ET. To join, email Amy Chang at achang@naccho.org.

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