The National Environmental Health Association (NEHA) advocates for national, state, and local policies, regulations, research, and resources that will enhance the ability of environmental health professionals to regulate Cottage Foods and Home-Based Restaurants in order to protect public health. NEHA’s Board of Directors recently approved a policy statement on Food Safety for Cottage Foods and Home-Based Restaurants. Click here to access it.
Check here for additional NEHA policy statements in food, water, preparedness, cannabis, vector control, body art, and climate change.