The U.S. Food and Drug Administration (FDA) released two video testimonials to educate retail and foodservice employees on the potentially life-threatening consequences of poor food safety practices.
Both videos are under 10 minutes long and feature the stories of people severely affected by preventable foodborne illness. In one of the videos, a woman ate food contaminated with Salmonella from a restaurant. In the other video, a man contracted Norovirus after consuming a meal at a local restaurant that was prepared by an ill employee.