Cultural Food Safety App

The University of Tennessee’s Center for Agriculture and Food Security and Preparedness developed a Cultural Food Safety app meant for federal, state, tribal, territorial, and local food regulatory officials.

The app offers searchable information on food safety issues and control measures associated with specific cultural foods. It is organized by regions of the world, religion, and processes frequently used to produce cultural foods (e.g., salting, pickling, fermentation). This application is for smartphones and tablet use.

Learn more.

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