New Study on Retail Deli Practices

The Environmental Health Specialists Network (EHS-Net) recently conducted a study on retail deli practices to determine how often retail deli refrigerators were warmer than 41ºF and to describe deli and staff traits linked with better temperatures.

The study found that one in six delis keep refrigerators too warm, which can increase risk of foodborne illness.

See the full study results here.

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