State Indicator Report on Fruits and Vegetables, 2018

The State Indicator Report on Fruits and Vegetables, 2018 highlights approaches to increase the purchase, supply, and demand of fruits and vegetables in states and communities across the U.S.

The report shows the status of 10 indicators of fruit and vegetable access and production for all 50 states and the District of Columbia. The report also highlights state successes and provides strategies for improvement.

Public health practitioners and decision-makers can use this report to quickly assess how their state is doing, and identify strategies they can put in place to improve access to fruits and vegetables.

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