The skills needed to investigate outbreaks of foodborne illness are different from those needed to inspect restaurants. EATS 101 and 102, from the Centers for Disease Control and Prevention (CDC), address environmental assessments and the critical role of environmental health staff. With EATS 102, you can practice applying environmental assessment skills in multiple outbreak scenarios. Watch the promo video.
EATS 102: New CDC Course for Investigating Foodborne Illness Outbreaks
May 22, 2018 | Michelle Shapiro
About Michelle Shapiro
Michelle Shapiro was formerly a communication specialist for the Environmental Health & Disability team at NACCHO.
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