Input Needed on Cleaning and Sanitizing with Reusable Towels in Restaurants

Public Health Innovations, LLC is seeking input on the use of the wet rags and buckets used to clean and sanitize food contact and non food contact surfaces in restaurants. The data will be used for an article on the risk of improper cleaning and sanitation using this method. State and local health regulators can provide their input in this survey. The survey will close May 7.

If you are interested in related content, view the NACCHO Active Managerial Control webinar recording and visit this webpage for resources presented in the webinar.

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