Food Safety Program Successes in Providing the 10 Essential Environmental Public Health Services

Learn how local and state food safety programs apply the 10 Essential Environmental Public Health Services in this Centers for Disease Control and Prevention’s (CDC’s) column from the December 2017 issue of the Journal of Environmental Health.

Read the column.

The CDC’s Environmental Health Services Branch has provided columns to the Journal since January 2006. Browse the archive of these columns here.

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